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Properties of LaVender honey Properties of LaVender honey

The LaVender honey

Cantueso, Romero de piedra, Tomillo borriquero Lavandula stoechas (Common Name Spanish)
Lavender honey

Clear and translucent, with a specific taste very nice.

Tonic and antispasmodic properties,

to relieve persistent coughs and laryngitis.

Indicated in:

- In bronchial,

whooping cough, stomach and duodenal ulcers.

LaVender Flower LaVender Flower

LaVender Plant

LaVender is a plant native to Mediterranean regions, often grown in gardens and orchards and grows spontaneously in the field. The Romans were perfumed with her after the bath (to wash, "Lavender") and carried a bouquet of lavender in the clothing to ward off insects and emanate a soft and delicate fragrance.

Lavender, also known as lavender (though this is different species), is a plant well known, especially in the field of cosmetics, since the extract is used in many products such as cologne perfumes, soaps, oils ... Lavender flowers are violet-blue color and very fragrant spikes grouped in providing a distinctive smell. The plant flowers in summer and gathers flowers for medicinal use is done in the months of July and August. The flowers are harvested when they are opened, because the interesting part is the sumidad florida, so the best time to take lavender is to choose a sunny day and well into the morning. Because it contains alcoholic component should be dried in the shade at a temperature below 35 º C. The higher the temperature the alcohol evaporates, it alters the nature and loss of therapeutic activity of the plant.

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